Qualitative and quantitative analysis of characteristic sugars in three colored quinoas based on untargeted and targeted metabolomics
Author:
Funder
Department of Education of Liaoning Province
Shenyang Pharmaceutical University
Guangdong Academy of Agricultural Sciences
Special Fund for Scientific Innovation Strategy-Construction of High-level Academy of Agriculture Science
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
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3. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties;Escribano;Food Chem.,2017
4. Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages;Fu;J. Food Compos. Anal.,2021
5. Advances and perspectives in chemical isotope labeling-based mass spectrometry methods for metabolome and exposome analysis;Gao;Trends Anal. Chem.,2023
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