Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties-Reference-Cited by-同舟云学术

Characterization of betalains, saponins and antioxidant power in differently colored quinoa ( Chenopodium quinoa ) varieties

Published:2017-11 Issue: Volume:234 Page:285-294
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Escribano Josefa,Cabanes Juana,Jiménez-Atiénzar Mercedes,Ibañez-Tremolada Martha,Gómez-Pando Luz Rayda,García-Carmona Francisco,Gandía-Herrero Fernando

Funder

FEDER

University of Murcia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales;Brockington;New Phytologist,2015

5. The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: Methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina;Capparelli;Vegetation History and Archaeobotany,2015

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