The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

Author:

Capparelli Aylen,Pochettino María Lelia,Lema Veronica,López María Laura,Andreoni Diego,Ciampagna María Laura,Llano Carina

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science,Archeology

Reference39 articles.

1. Abraham de Vázquez EM, Garleff K, Liebricht H et al. (2000) Geomorphology and palaeoecology of the Arid diagonal in southern South America. In: Miller H, Hervé F (eds) Geoscientific cooperation with Latin America. Zeitsch Angew Geol SH1, Hannover, pp 55–61

2. Alcorn J (1995) The scope and aims of ethnobotany in a developing world. In: Schultes R, Von Reis S (eds) Ethnobotany: evolution of a discipline. Dioscorides Press, Oregon, pp 23–39

3. Allen C (2002) The hold life has: coca and cultural identity in an Andean community. Smithsonian Books, Washington

4. Babot MP (2009) La cocina, el taller y el ritual: explorando las trayectorias del procesamiento vegetal en el noroeste argentino. Darwiniana 47:7–30

5. Bruno MC (2008) Waranq waranqa: ethnobotanical perspectives on agricultural intensification in the Lake Titicaca Basin (Taraco Peninsula, Bolivia). Unpubl. Doctoral Dissertation, Missouri, USA

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