Author:
Andersson I.M.,Bergenståhl B.,Alexander M.,Paulsson M.,Glantz M.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
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3. Impact of surface properties on morphology of spray-dried milk serum protein-lactose systems;Andersson;International Dairy Journal,2018
4. Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles;Andersson;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2019
5. Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin;Barone;Journal of Food Engineering,2019
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