Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Author:
Funder
Arla Foods Ingredients
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
1. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation;Andersson;International Journal of Food Science and Technology,2020
2. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties;Andersson;International Dairy Journal,2020
3. Impact of surface properties on morphology of spray-dried milk serum protein-lactose systems;Andersson;International Dairy Journal,2018
4. Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles;Andersson;Colloids and Surfaces A,2019
5. Powder bed structure and imbibition. PhD Thesis;Börjesson,2015
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