Author:
Kim Tae-Kyung,Yong Hae In,Cha Ji Yoon,Park Sun-Young,Jung Samooel,Choi Yun-Sang
Funder
Korea Food Research Institute
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties;Andersson;International Dairy Journal,2020
2. Development of texturized vegetable protein using indigenous sources;Anjum;Pakistan Journal of Food Sciences,2011
3. Official Methods of Analysis;AOAC,2000
4. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks;Azzollini;Innovative Food Science & Emerging Technologies,2018
5. Meat analogs: Protein restructuring during thermomechanical processing;Beniwal;Comprehensive Reviews in Food Science and Food Safety,2021
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献