Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin-Reference-Cited by-同舟云学术

Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin

Published:2019-08 Issue: Volume:255 Page:41-49
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Barone Giovanni,O'Regan Jonathan,O'Mahony James A.

Funder

National Food Imaging Centre

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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