Ultrafiltration of whey buttermilk to obtain a phospholipid concentrate
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference43 articles.
1. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction;Astaire;Journal of Dairy Science,2003
2. Isolates from industrial buttermilk: emulsifying properties of materials derived from the milk fat globule membrane;Corredig;Journal of Agricultural and Food Chemistry,1997
3. Production of a novel ingredient from buttermilk;Corredig;Journal of Dairy Science,2003
4. Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids;Costa;International Dairy Journal,2010
5. Nutritional and technological aspects of milk fat globule membrane material;Dewettinck;International Dairy Journal,2008
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