Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk-Reference-Cited by-同舟云学术

Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk

Published:2023-12-28 Issue:1 Volume:72 Page:933-945
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Bo¹²,Lu Jing³,Hou Yanmei⁴,Wu Tong⁴,Tao Xiumei¹,Liu Dasong¹²^ORCID,Wang Yancong¹,Regenstein Joe M.⁵^ORCID,Liu Xiaoming¹²,Zhou Peng¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

4. Hyproca Nutrition Co., Ltd., Changsha, Hunan Province 410200, China

5. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States

Funder

National Key Research and Development Program of China

High-end Foreign Experts Recruitment Plan of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Collaborative Innovation Centre of Food Safety and Quality Control of Jiangsu Province

Wuxi Science and Technology Development Fund Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07405

Reference61 articles.

1. Statistical database of the Food and Agriculture Organization (FAO) of the United Nations. 2021, https://www.fao.org/faostat/zh/#data/QCL/visualize.

2. Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion

3. Compositional and functional characteristics of goat milk and relevance as a base for infant formula

4. Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion

5. Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum

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