Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion-Reference-Cited by-同舟云学术

Comparative Analysis of Lipid Digestion Characteristics in Human, Bovine, and Caprine Milk Based on Simulated In Vitro Infant Gastrointestinal Digestion

Published:2021-08-27 Issue:35 Volume:69 Page:10104-10113
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pan Yue¹²,Xia Yu¹²,Yu Xiaoxue¹²,Hussain Muhammad¹²,Li Xiaodong¹²^ORCID,Liu Lu¹²,Wang Lina¹²,Li Chunmei³,Leng Youbin⁴,Jiang Shilong⁴

Affiliation:

1. Food College, Northeast Agricultural University, No. 600 Changjiang Street, Xiangfang District, 150030 Harbin, China

2. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang Street, Xiangfang District, 150030 Harbin, China

3. Heilongjiang Institute of Green Food Science, 150028 Harbin, China

4. Heilongjiang Feihe Dairy Co., Ltd., 100015 Beijing, China

Funder

Major projects in dairy products and meat processing technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02345

Reference42 articles.

1. Current knowledge of lipids in human milk and recent innovations in infant formulas