Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids-Reference-Cited by-同舟云学术

Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids

Published:2020-12-31 Issue:1 Volume:69 Page:159-169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Lu¹²,Pan Yue¹²,Zhang Xiuxiu¹²,Zhang Yu¹²,Li Xiaodong¹²^ORCID

Affiliation:

1. Food College, Northeast Agricultural University, No.600 Changjiang Street, Xiangfang District, Harbin 150030, China

2. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang Street, Xiangfang District, Harbin 150030, China

Funder

Major Projects in Dairy Products and Meat Processing Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04945

Reference27 articles.

1. Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

2. Milk fat globule membrane: the role of its various components in infant health and development

3. Safety and Tolerance Evaluation of Milk Fat Globule Membrane-Enriched Infant Formulas: A Randomized Controlled Multicenter Non-Inferiority Trial in Healthy Term Infants

4. A novel infant milk formula concept: Mimicking the human milk fat globule structure

5. A More Breast Milk-Like Infant Formula Reduces Excessive Body Fat Accumulation in Adult Mice

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions;Food Hydrocolloids;2024-12

2. Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing;International Journal of Biological Macromolecules;2024-10

3. Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion;Food Research International;2024-09

4. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas;International Journal of Dairy Technology;2024-08-05

5. Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion;Food Chemistry;2024-07