Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk-Reference-Cited by-同舟云学术

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

Published:2024-05-02 Issue:19 Volume:72 Page:11268-11277
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Bo¹,Liu Dasong¹^ORCID,Lu Jing²,Tao Xiumei¹³,Peng Xiaoyu⁴,Wu Tong⁵,Hou Yan-Mei⁵,Wang Jiaqi⁴,Regenstein Joe M.⁶^ORCID,Zhou Peng¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

3. Analysis and Testing Center, Jiangnan University, Wuxi, Jiangsu 214122, China

4. Ausnutria Dairy (China) Co. Ltd., Changsha, Hunan 410200, China

5. Hyproca Nutrition Co., Ltd., Changsha, Hunan 410200, China

6. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Hunan Engineering and Technology Research Center for Nutrition and Health Products, Innovation Platform and Talent Plan

National High-end Foreign Expert Project of China

Collaborative Innovation Centre of Food Safety and Quality Control of Jiangsu Province

Wuxi Science and Technology Development Fund Project

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00792

Reference60 articles.

1. Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane

2. Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

3. Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty

4. Milk fat globule membrane: the role of its various components in infant health and development

5. Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes