Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference58 articles.
1. Effect of added fatty acids on the flavour of milk;Al-Shabibi;Journal of Dairy Science,1964
2. Purification and properties of a thermostable esterase of Bacillus stearothermophilus produced by recombinant Bacillus brevis;Amaki;Bioscience Biotechnology and Biochemistry,1992
3. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Andersson;Journal of Dairy Science,1979
4. Bacterial lipolytic enzymes;Arpigny;Biochemistry Journal,1999
5. Mechanism of low temperature inactivation of a heat-resistant bacterial protease in milk;Barach;Journal of Dairy Science,1978
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile;Applied Sciences;2024-07-14
2. Invited review: Role of Bacillus licheniformis in the dairy industry- friends or foes?;Journal of Dairy Science;2024-06
3. Molecular Cloning of the Extracellular Lipases of Bacillus Amyloliquefaciens Isolated from Agrifood Wastes;IRAN J BIOTECHNOL;2024
4. Unveiling the significance of psychrotrophic bacteria in milk and milk product spoilage – A review;The Microbe;2024-03
5. Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand;Dairy;2023-11-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3