Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference58 articles.
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2. Purification and properties of a thermostable esterase of Bacillus stearothermophilus produced by recombinant Bacillus brevis;Amaki;Bioscience Biotechnology and Biochemistry,1992
3. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Andersson;Journal of Dairy Science,1979
4. Bacterial lipolytic enzymes;Arpigny;Biochemistry Journal,1999
5. Mechanism of low temperature inactivation of a heat-resistant bacterial protease in milk;Barach;Journal of Dairy Science,1978
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