Author:
Garcia Arantza,Alting Arno,Huppertz Thom
Funder
Universidad Pública de Navarra
Erasmus+
Gobierno de Navarra
Subject
Applied Microbiology and Biotechnology,Food Science
Reference35 articles.
1. The effect of hexametaphosphate addition during milk powder manufacture on the properties of reconstituted skim milk;Anema;International Dairy Journal,2015
2. Age gelation, sedimentation, and creaming in UHT milk: A review;Anema;Comprehensive Reviews in Food Science and Food Safety,2019
3. Heat-induced, pH-dependent dissociation of casein micelles on heating reconstituted skim milk at temperatures below 100°C;Anema;Journal of Agricultural and Food Chemistry,1997
4. Heat stability of reconstituted milk protein concentrate powders;Crowley;International Dairy Journal,2014
5. Determination of minerals and trace elements in milk, milk products, infant formula, and adult nutrition: Collaborative study 2011.14 method modification;Cruijsen;Journal of AOAC International,2019
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献