Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
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Published:2024-08
Issue:
Volume:155
Page:105942
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Yousefi Negin,
Abbasi SoleimanORCID,
Mohammadifar Mohammad Amin
Cited by
1 articles.
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