Author:
Biasutti Marialuisa,Venir Elena,Marchesini Giulia,Innocente Nadia
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference40 articles.
1. Generation of engineered structures in gels;Aguilera,1992
2. Properties of mixed and filled-type dairy gels;Aguilera;Journal of Food Science,1989
3. Microstructural principles of food processing and engineering;Aguilera,1999
4. Thermal stability of whey proteins—A calorimetric study;Bernard;Journal of Dairy Science,1985
5. Effect of homogenization pressure on the milk fat globule membrane proteins;Cano-Ruiz;Journal of Dairy Science,1997
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献