Particle size determines foam stability of casein micelle dispersions-Reference-Cited by-同舟云学术

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Particle size determines foam stability of casein micelle dispersions

Published:2016-05 Issue: Volume:56 Page:151-158
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Chen M.,Bleeker R.,Sala G.,Meinders M.B.J.,van Valenberg H.J.F.,van Hooijdonk A.C.M.,van der Linden E.

Funder

Dutch Top Institute of Food and Nutrition (TIFN)

Chinese Scholarship Council (CSC)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference34 articles.

1. A simple turbidimetric method for the determination of the refractive index of large colloidal particles applied to casein micelles;Ambrose Griffin;Journal of Colloid and Interface Science,1985

2. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering;Beliciu;Journal of Dairy Science,2009

3. Factors influencing casein micelle size in milk of individual cows: genetic variants and glycosylation of κ-casein;Bijl;International Dairy Journal,2014

4. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;Journal of Chromatography A,2008

5. Effect of foaming temperature and varying time/temperature-conditions of pre-heating on the foaming properties of skimmed milk;Borcherding;International Dairy Journal,2008

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