Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

Author:

Beliciu C.M.,Moraru C.I.

Funder

David Barbano's research group

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Dynamic light scattering techniques and their applications in food science;Alexander;Food Biophys,2006

2. Calcium phosphate scale formation from simulated milk ultrafiltrate solutions;Andritsos;Trans. IChemE,2002

3. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size;Anema;J. Dairy Res.,2003

4. The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems;Auty;Food Hydrocolloids,2005

5. Brookhaven Instruments. 1995. 90Plus/BI-MAS Multi Angle Particle Sizing Option Operation Manual. Brookhaven Instruments Corp., Holtsville, NY.

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