Dynamic Light Scattering Techniques and Their Applications in Food Science-Reference-Cited by-同舟云学术

Dynamic Light Scattering Techniques and Their Applications in Food Science

Published:2006-02-24 Issue:1 Volume:1 Page:2-13
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Alexander Marcela,Dalgleish Douglas G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-005-9000-1.pdf

Reference78 articles.

1. H.C. van de Hulst, Light Scattering by Small Particles (Wiley, New York 1957).

2. G. Mie, Ann Phys 25, 377 (1908).

3. D.G. Dalgleish and F.R. Hallett, Food Res Int 28, 181 (1995).

4. D.A. Weitz and D.J. Pine, In: Dynamic Light Scattering: The Method and Some Applications, edited by W. Brown (Oxford University Press, Oxford 1993), p. 652.

5. C. Holt and D.S. Horne, Neth Milk Dairy J. 50, 1 (1996).

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