Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

Author:

Bijl Etske,de Vries Ruben,van Valenberg Hein,Huppertz Thom,van Hooijdonk Toon

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

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4. Invited review: milk protein polymorphisms in cattle: effect on animal breeding and human nutrition;Caroli;Journal of Dairy Science,2009

5. Profiling of genetic variants of bovine kappa-casein macropeptide by electrophoretic and chromatographic techniques;Coolbear;International Dairy Journal,1996

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