The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics-Reference-Cited by-同舟云学术

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics

Published:2024-08 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Timlin Mark^ORCID,Brodkorb André^ORCID,Harbourne Niamh^ORCID,O'Callaghan Tom F.^ORCID,Drouin Gaetan^ORCID,Pacheco-Pappenheim Sara^ORCID,Hennessy Deirdre,O'Donovan Michael^ORCID,Pierce Karina M.^ORCID,Corrigan Bernard M.^ORCID,Murphy John P.^ORCID,Pismennõi Dmitri^ORCID,Taivosalo Anastassia^ORCID,Lints Taivo^ORCID,Kriščiunaite Tiina^ORCID,Vilu Raivo,Fitzpatrick Ellen,McCarthy Kieran,Sheehan Jeremiah J.^ORCID

Publisher

American Dairy Science Association

Reference92 articles.

1. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese;Albillos;J. Agric. Food Chem.,2005

2. Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese;Alexandraki;J. Dairy Res.,2018

3. Biochemistry of cheese ripening: Proteolysis;Ardö,2017

4. Understanding the role of pH in cheese manufacturing: General aspects of cheese quality and safety;Bansal;J. Food Sci. Technol.,2024

5. How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems;Becker;Livest. Sci.,2018

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