Thermostability of peptidases secreted by microorganisms associated with raw milk-Reference-Cited by-同舟云学术

Thermostability of peptidases secreted by microorganisms associated with raw milk

Published:2016-05 Issue: Volume:56 Page:186-197
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Glück Claudia,Rentschler Eva,Krewinkel Manuel,Merz Michael,von Neubeck Mario,Wenning Mareike,Scherer Siegfried,Stoeckel Marina,Hinrichs Jörg,Stressler Timo,Fischer Lutz

Funder

Federal Ministry for Economic Affairs and Energy

FEI

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference56 articles.

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5. Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation;Baglinière;International Dairy Journal,2013

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