Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation-Reference-Cited by-同舟云学术

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Published:2013-08 Issue:2 Volume:31 Page:55-61
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Baglinière François,Matéos Aurélie,Tanguy Gaëlle,Jardin Julien,Briard-Bion Valérie,Rousseau Florence,Robert Benoît,Beaucher Eric,Gaillard Jean Luc,Amiel Caroline,Humbert Gérard,Dary Annie,Gaucheron Frédéric

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference28 articles.

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4. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications in the stability of casein micelles of UHT milk samples during their storage;Baglinière;Food Chemistry,2012

5. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides;Bouzerzour;British Journal of Nutrition,2012

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