Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility-Reference-Cited by-同舟云学术

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Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

Published:2014-03 Issue:1 Volume:35 Page:57-62
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Tidona Flavio,Criscione Andrea,Devold Tove Gulbrandsen,Bordonaro Salvatore,Marletta Donata,Vegarud Gerd Elisabeth

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference28 articles.

1. ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C;Anema;International Dairy Journal,1996

2. New procedures for the routine determination of the various non-casein proteins of milk;Aschaffenburg,1959

3. In vitro simulated gastrointestinal digestion of donkeys’ milk. Peptide characterization by high performance liquid chromatography–tandem mass spectrometry;Bidasolo;International Dairy Journal,2012

4. Proteomic characterization of donkey milk “caseome”;Chianese;Journal of Chromatography A,2010

5. Jenny milk production and qualitative characteristics;Cosentino;Journal of Dairy Science,2012

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