Proteomic characterization of donkey milk “caseome”-Reference-Cited by-同舟云学术

Proteomic characterization of donkey milk “caseome”

Published:2010-07 Issue:29 Volume:1217 Page:4834-4840
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Chianese Lina,Calabrese Maria Grazia,Ferranti Pasquale,Mauriello Rosalba,Garro Giuseppina,De Simone Carmela,Quarto Maria,Addeo Francesco,Cosenza Gianfranco,Ramunno Luigi

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Occurrence of five αs1-casein variants in ovine milk

2. Interallelic recombination is probably responsible for the occurrence of a new αs1-casein variant found in the goat species

3. Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk

4. Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis

5. Proteomic tools to characterize the protein fraction ofEquidae milk

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