Characterisation of milk protein adsorption onto hydroxyapatite

Author:

Tercinier Lucile,Ye AiqianORCID,Anema Skelte,Singh Anne,Singh Harjinder

Funder

Fonterra Research and Development Centre

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference30 articles.

1. The use of “lab-on-a-chip” microfluidic SDS electrophoresis technology for the separation and quantification of milk proteins;Anema;International Dairy Journal,2009

2. Adsorption of O-phospho-l-serine and l-serine onto poorly crystalline apatite;Benaziz;Journal of Colloid and Interface Science,2001

3. Chromatography of polypeptides and proteins on hydroxyapatite columns: Some new developments;Bernardi;Biochimica et Biophysica Acta (BBA) – Protein Structure,1972

4. Chromatography of polypeptides and proteins on hydroxyapatite columns;Bernardi;Biochimica et Biophysica Acta (BBA) – Protein Structure,1968

5. In vitro studies of adsorption of milk proteins onto tooth enamel;Devold;International Dairy Journal,2006

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