Author:
Iung Jean,Remondetto Gabriel,Doyen Alain,Pouliot Yves,Brisson Guillaume
Reference46 articles.
1. Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation;S Ahmad;Dairy Science & Technology,2009
2. Kinetic and thermodynamics of chromium ions adsorption onto low-cost dolomite adsorbent;A B Albadarin;Chemical Engineering Journal,2012
3. Determination of phospholipids in dairy products by SPE/HPLC/ELSD;A Avalli;Journal of Chromatography. A,2005
4. Inhibition of hydroxyapatite dissolution by whole casein : The effects of pH, protein concentration, calcium, and ionic strength;M E Barbour;International Journal of Food Science & Technology,2008
5. Antimicrobial Properties of Milkfat Globule Membrane Fractions;D Clare;Journal of food protection,2008