Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice-Reference-Cited by-同舟云学术

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

Published:2015-08 Issue: Volume:49 Page:166-172
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kim S.A.,Rhee M.S.^ORCID

Funder

Korea University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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5. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide;Bae;Int. J. Food Microbiol.,2009

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