Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa-Reference-Cited by-同舟云学术

Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa

Published:2009-04 Issue:2 Volume:26 Page:173-176
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Abong'o Benard O.,Momba Maggy N.B.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

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