Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria-Reference-Cited by-同舟云学术

Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

Published:2021-06 Issue: Volume:347 Page:109191
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fayemi Olanrewaju E.,Akanni Gabriel B.,Elegbeleye James A.,Aboaba Olusimbo O.,Njage Patrick M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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