Prevalence and Antimicrobial Resistance inEscherichia colifrom Food Animals in Lagos, Nigeria-Reference-Cited by-同舟云学术

Prevalence and Antimicrobial Resistance inEscherichia colifrom Food Animals in Lagos, Nigeria

Published:2015-06 Issue:3 Volume:21 Page:358-365
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Adenipekun Eyitayo O.¹,Jackson Charlene R.²,Oluwadun Afolabi¹,Iwalokun Bamidele A.¹³,Frye Jonathan G.²,Barrett John B.²,Hiott Lari M.²,Woodley Tiffanie A.²

Affiliation:

1. Department of Medical Microbiology and Parasitology, College of Health Sciences, Olabisi Onabanjo University, Sagamu, Nigeria.

2. Bacterial Epidemiology and Antimicrobial Resistance Research Unit, United States Department of Agriculture, Agricultural Research Service, Richard B. Russell Research Center, Athens, Georgia.

3. Department of Biochemistry, Nigerian Institute of Medical Research, Lagos, Nigeria.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/mdr.2014.0222

Reference37 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

2. Emergence of -lactamases OXA-10, VEB-1 and CMY in Providencia spp. from Nigeria

3. Antibiotic Resistance among Commensal Escherichia coli Isolated from Faeces of Cattle in Ado-Ekiti, Nigeria

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