Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling-Reference-Cited by-同舟云学术

Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling

Published:2019-02 Issue: Volume:77 Page:173-184
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gutiérrez-Rodríguez Eduardo,Gundersen Amy,Sbodio Adrian,Koike Steven,Suslow Trevor V.^ORCID

Funder

Agriculture and Food Research Initiative

USDA

National Institute of Food and Agriculture

CA Leafy Greens Research Board

Center for Produce Safety

Salinas Valley Growers

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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