Validation of Low-Volume Enrichment Protocols for Detection of Escherichia coli O157 in Raw Ground Beef Components, Using Commercial Kits
Author:
Affiliation:
1. 1Silliker Australia, Regents Park, New South Wales, Australia
2. 2DH Micro Consulting, Peelwood, New South Wales, Australia
3. 3Meat & Livestock Australia, North Sydney, New South Wales, Australia
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/72/3/669/1679749/0362-028x-72_3_669.pdf
Reference13 articles.
1. Effects of Using Reduced Volumes of Nonselective Enrichment Medium in Methods for the Detection of Escherichia coli O157:H7 from Raw Beef†
2. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing
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3. Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods†;Journal of Food Protection;2010-12-01
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