Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

Abstract

AbstractCollation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature. A scoping review was conducted to gather and synthesize literature that investigates population dynamics of pathogenic and non‐pathogenic Listeria spp., Salmonella spp., and Escherichia coli on whole unprocessed fresh produce (defined as produce not having undergone chopping, cutting, homogenization, irradiation, or pasteurization). Literature sources were identified using an exhaustive search of research and industry reports published prior to September 23, 2021, followed by screening for relevance based on strict, a priori eligibility criteria. A total of 277 studies that met all eligibility criteria were subjected to an in‐depth qualitative review of various factors (e.g., produce commodities, study settings, inoculation methodologies) that affect population dynamics. Included studies represent investigations of population dynamics on produce before (i.e., pre‐harvest; n = 143) and after (i.e., post‐harvest; n = 144) harvest. Several knowledge gaps were identified, including the limited representation of (i) pre‐harvest studies that investigated population dynamics of Listeria spp. on produce (n = 13, 9% of pre‐harvest studies), (ii) pre‐harvest studies that were carried out on non‐sprouts produce types grown using hydroponic cultivation practices (n = 7, 5% of pre‐harvest studies), and (iii) post‐harvest studies that reported the relative humidity conditions under which experiments were carried out (n = 56, 39% of post‐harvest studies). These and other knowledge gaps summarized in this scoping review represent areas of research that can be investigated in future studies.