Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous-Reference-Cited by-同舟云学术

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Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous

Published:2018-12 Issue: Volume:76 Page:21-28
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Sheng Lina,Hanrahan Ines,Sun Xiaofei,Taylor Michael H.,Mendoza Manoella,Zhu Mei-Jun

Funder

The Washington Tree Fruit Research Commission

R&D cold storage facilities for this study

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference74 articles.

1. Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage;Aaby;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2002

2. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006

3. Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone;Alwi;Food Contr.,2014

4. Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species;Antony-Babu;Antonie Leeuwenhoek Int. J. Gen. Mol. Microbiol.,2009

5. Modified atmosphere maintains quality of fresh-cut cantaloupe (Cucumis melo L.);Bai;J. Food Sci.,2001

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