Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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2. Volatile compounds in apples dependent on harvesting date and after-ripening conditions;BACHMANN;Acta Horticulturae,1983
3. Fruits 1;BERGER,1991
4. Sensory quality of Gala apples as influenced by controlled and regular athmosphere storage;BOYLSTON;Journal of Food Quality,1994
5. Ethylene, CO2 and aroma volatiles production by apple cultivars;BRACKMANN;Acta Horticulturae,1994
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