Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)

Author:

Al Shoffe Yosef,Rudell David,Park DoSu,Algul Burak E.,Qin Mingze,Shi Menghan,Dando Robin,Watkins Christopher B.

Funder

USDA NIFA

Ministry of Education

National Research Foundation of Korea

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

U.S. Department of Agriculture

Publisher

Elsevier BV

Reference69 articles.

1. Aroma quality of Gravenstein apples influenced by regular and controlled atmosphere storage;Aaby;Lebensm. Wiss. Technol. -Food Sci. Technol.,2002

2. Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of ‘Galaxy’ apple;Anese;Food Packag. Shelf Life,2020

3. Effects of dynamic atmosphere on volatile compounds, polyphenolic content, overall fruit quality, and sensory evaluation of 'Pink Lady®' apples;Aubert;Acta Hortic.,2013

4. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA);Bessemans;Postharvest Biol. Technol.,2016

5. Relationship between a reduced aroma production and lipid metabolism of apples after long-term controlled-atmosphere storage;Brackmann;J. Am. Soc. Hort. Sci.,1993

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