Evolution of physico-chemical parameters, microorganism diversity and volatile organic compound of apple pomace exposed to ambient conditions
Author:
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference60 articles.
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4. Valorization of apple pomace by extraction of valuable compounds;Perussello;Compr. Rev. Food Sci. Food Saf.,2017
5. Biopolymer poly-hydroxyalkanoates (PHA) production from apple industrial waste residues: a review;Liu;Chemosphere,2021
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