Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone-Reference-Cited by-同舟云学术

Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone

Published:2014-12 Issue: Volume:46 Page:304-311
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alwi Nurul A.,Ali Asgar

Funder

MedKlinn International Sdn.Bhd.

School of Biosciences, The University of Nottingham Malaysia Campus

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple;Abadias;Postharvest Biology and Technology,2011

2. The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions;Al-Haddad;Food Control,2005

3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali;Food chemistry,2014

4. Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress;Alexandre;Journal of Food Engineering,2011

5. Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum);Alexopoulos;Food Control,2013

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of ozone effectiveness against Gram-positive and Gram-negative pathogens using different methods;Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi;2024-08-12

2. Green control for inhibiting Rhizopus oryzae growth by stress factors in forage grass factory;Frontiers in Microbiology;2024-08-05

3. Research Progress on Bacteria-Reducing Pretreatment Technology of Meat;Foods;2024-07-26

4. Alternaria in berry: Effects on its quality, pathogenic mechanisms and potential control strategies;Plant Pathology;2024-05-10

5. Gaseous ozone and ozonized mist in the control of Escherichia coli on ‘Rama Forte’ persimmon;Brazilian Journal of Microbiology;2024-04-02