Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases-Reference-Cited by-同舟云学术

Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases

Published:2013-05 Issue:1 Volume:34 Page:52-61
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Rühmkorf Christine,Bork Christian,Mischnick Petra,Rübsam Heinrich,Becker Thomas,Vogel Rudi F.

Funder

Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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4. Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread;Galle;Int. J. Food Microbiol.,2012

5. Functional polymers based on dextran;Heinze;Adv. Polym. Sci.,2006

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