The metagenomic composition of water kefir microbiota
Author:
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
Reference49 articles.
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2. Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation;Frontiers in Molecular Biosciences;2023-10-02
3. Comparative analyses of milk and water kefir: Fermentation temperature, physicochemical properties, sensory qualities, and metagenomic composition;Food Bioscience;2023-10
4. Metagenomics: An Effective Approach for Exploring Microbial Diversity and Functions;Foods;2023-05-25
5. Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms;Fermentation;2023-05-23
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