Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains
Author:
Affiliation:
1. Faculty of Engineering Department of Food Engineering Manisa Celal Bayar University Manisa Turkey
2. Faculty of Agriculture Department of Dairy Technology Ege University Izmir Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15986
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3. Antibiotic Susceptibility Testing by a Standardized Single Disk Method
4. Anti‐bacterial and anti‐adherence activities of a probiotic strain of Lactobacillus paracasei against Listeria monocytogenes;Bendali F.;International Journal of Applied Microbiology and Biotechnology Research,2014
5. Technological Aptitude and Applications ofLeuconostoc mesenteroidesBioactive Strains Isolated from Algerian Raw Camel Milk
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