Sensory, Mechanical, and Microscopic Evaluation of Staling in Low-Protein and Gluten-Free Breads-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sensory, Mechanical, and Microscopic Evaluation of Staling in Low-Protein and Gluten-Free Breads

Published:2005-05 Issue:3 Volume:82 Page:328-335
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ahlborn Gene J.¹,Pike Oscar A.¹²,Hendrix Suzanne B.³,Hess William M.⁴,Huber Clayton S.¹

Affiliation:

1. Department of Nutrition, Dietetics and Food Science, Brigham Young University, S221 ESC, Provo, UT 84602.

2. Corresponding author. Phone: 801-422-6671. Fax: 801-422-0258. E-mail: oscar_pike@byu.edu

3. Center for Statistical Consultation and Collaborative Research, Brigham Young University, 223 TMCB, Provo, UT 84602.

4. Department of Integrative Biology, Brigham Young University, 401 WIDB, Provo, UT 84602.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference35 articles.

1. Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

2. Structure, mechanics and texture of a food sponge

3. Some effects of non-endosperm components of wheat and of added gluten on wholemeal bread microstructure

4. The microstructure and gas retention of bread dough

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index;Food Chemistry;2025-01

2. Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread;Processes;2024-05-10

3. KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ;Gıda;2024-04-15

4. 澱粉合成関連酵素の遺伝子多型と米粉の利用特性;Bulletin of Applied Glycoscience;2024-03-20

5. Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints;Antioxidants;2024-01-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3