Crust and crumb characteristics of gluten free breads-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Crust and crumb characteristics of gluten free breads

Published:2003-02 Issue:2-3 Volume:56 Page:153-161
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gallagher E,Gormley T.R,Arendt E.K

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Bread from corn starch for dietetic purposes. I. Structure formation;Ács;Cereal Research Communications,1996

2. Anonymous (1982). The bread that helps save lives. Baker’s Review (May), pp. 12–14

3. Staling studies of bread made with flour fractions. III. Effect of crumb moisture and starch;Bechtel;Cereal Chemistry,1954

4. Xanthan gum in protein fortified starch bread;Christianson;Food Technology,1974

5. Functionality of dairy ingredients in bakery products;Cocup;Food Technology,1987

Cited by 282 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and functional potentials of wheat, cowpea, and yam composite flours on bread formulations: Effect of blending ratio and baking parameters;Journal of Agriculture and Food Research;2024-12

2. Development and characterization of gluten‐free fried dough (magwinya) using sorghum flour;Food Science & Nutrition;2024-09-08

3. Calcium caseinate enhancement of bread and its role in manipulating the glycaemic response and antioxidant potential of the product;International Journal of Food Science & Technology;2024-09-06

4. Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends;International Journal of Food Science & Technology;2024-05-10

5. Assessment of the Performance of Oat Flakes and Pumpkin Seed Powders in Gluten-Free Dough and Bread Based on Rice Flour;Applied Sciences;2024-04-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3