Author:
Wigmann Évelin Francine,Jahn Raquel Carine,Scherer Catia Daiane,Saccomori Fernanda,Alcano-González María de Jesús,Copetti Marina Venturini
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundación Gran Mariscal de Ayacucho, Venezuela (FUNDAYACUCHO)
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Subject
Microbiology,Food Science
Reference32 articles.
1. Fungal growth pattern, sources and factors of mould contamination in dry-cured meat production facility;Asefa;Int. J. Food Microbiol.,2010
2. Higiene e Segurança Alimentar na Restauração;Baptista,2005
3. Poultry Products Processing: an Industry Guide;Barbut,2002
4. Convenience breaded poultry meat products – new developments;Barbut;Trends Food Sci. Technol.,2012
5. Microbiology of wheat and flour milling in Australia;Berghofer;Int. J. Food Microbiol.,2003
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献