Sanitizers for controlling fungal spoilage in some food industries
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference47 articles.
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2. Evolving challenges and strategies for fungal control in the food supply chain;Davies;Fungal Biol Rev,2021
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5. Fungi and mycotoxin problems in the apple industry;Patriarca;Curr Opin Food Sci,2019
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