Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives-Reference-Cited by-同舟云学术

Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives

Published:2013-07 Issue:1 Volume:32 Page:205-215
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pitt J.I.,Taniwaki Marta H.,Cole M.B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

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3. Aspergillus niger genomics: past, present and into the future;Baker;Medical Mycology,2006

4. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins;Bansal;Food Additives and Contaminants A,2011

5. Drying at sub-zero temperatures: case study on in-store drying of grains;Borompichaichartkul;Drying Technology,2003

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