Drying at Sub-zero Temperatures: Case Study on In-store Drying of Grains
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-120019060
Reference25 articles.
1. Control Strategies for Low Temperature In-bin Drying of Barley for Feed and Malt
2. Simulation of low temperature corn drying in three locations in Italy
3. Low Temperature Moisture Transfer Characteristics of Barley: Thin-Layer Models and Equilibrium Isotherms
4. Low Temperature Moisture Transfer Characteristics of Wheat in Thin Layers
5. Simulation of Low Temperature Rough Rice Drying and Rewetting in Shallow Beds
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2. Food Technologies: Drying;Encyclopedia of Food Safety;2014
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4. Strategies for In-Store Drying Based on the Analysis of Weather Data—Case Study: Key Grain Storing Regions of China;Drying Technology;2012-12-15
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