Impact of participation on Agro-food entrepreneurship (Frozen food) and marketing strategy training module among housewife and single mother in Kelantan-Reference-Cited by-同舟云学术

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Impact of participation on Agro-food entrepreneurship (Frozen food) and marketing strategy training module among housewife and single mother in Kelantan

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF 8TH INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS ENGINEERING & TECHNOLOGY (ICAMET 2020)
language:
Short-container-title:

Author:

Saadiah T. A. B. Tengku Halimatun,Maryana M. N.,Nursalwani M.,Suhana Z.,Airina R. K. Raja Ili,Intan M. Seri

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0051829

Reference21 articles.

1. M. Z. Norhafizah, A. Farah Adila, T. A. B. Tengku Halimatun Sa’adiah, A. R. Nurhanan, M. K. Nurul Azwa & A. L. Zul Ariff, Canadian Social Science 15, 40–44 (2019).

2. N. M. Nor, N. N. H Masdek & M. K. H. Maidin, Economic and Technology Management Review 10, 47–55 (2015).

3. Detection and identification of Penicillium spp. in a frozen chicken nuggets production facility

4. K. Rashmi, Journal of Business Management 7, pp. 60 (2013).

5. S. Sen, N. Antara, & S. Sen, Current Psychology, 1–10 (2019).

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