Funder
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Biological Anthropology Section
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Microbiology,Food Science
Reference33 articles.
1. Higiene na Indústria de Alimentos: avaliação e controle da adesão e formação de biofilmes bacterianos;Andrade,2008
2. The influence of interfering substances on the antimicrobial activity of selected quaternary ammonium compounds;Araújo;Int. J. Food Sci. Technol.,2013
3. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration;Beltrame;Cienc. Tecnol. Aliment.,2012
4. Efficacy of commercial sanitizers against fungi of concern in the food industry;Bernardi;Lebensm. Wiss. Technol.,2018
5. Food industry spoilage fungi control through facility sanitization;Bernardi;Curr Opin Food Sci,2019
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献